you have made some delicious homemade crock-pot chicken stock...
What are you going to do with all of the leftover chicken? The possibilities are endless, but this past week I made Easy Chicken Noodle Soup for dinner and my kids asked for seconds. Music to a mama's ears!
I call it easy because the ingredients are basic kitchen staples: carrots, onions, garlic, celery, chicken, stock, noodles and seasonings.
After I roasted a chicken a couple of weeks ago, I stored about 2 cups of diced chicken in the freezer for future use.
- 1 medium onion - chopped
- 2-3 garlic cloves - minced
- 2 medium carrots - chopped - I chop mine up into tiny pieces, because I have a toddler.
- 2 medium celery stalks - I chopped fine also and I include the tops because they hold so much flavor.
- 1 bay leaf
- 1 tsp Italian seasonings or your favorite seasoning - You can be creative here.
- 2 quarts of homemade chicken stock - You can use store-bought too.
- 6-8 oz egg noodles - I used about half of the bag.
- 2 cups shredded or diced cooked chicken
- salt and pepper
Over a medium heat, add 2 tablespoons of olive oil to a soup pot. Add onion, celery, carrots, garlic, bay leaf and Italian seasoning and stir until the vegetables are softened. About 5 minutes.
Add the chicken stock and bring to a boil.
Add the chicken and simmer for a few more minutes.
Add salt and pepper to your taste.
Discard bay leaf before eating.
I served this soup with delicious salad. An addition of some homemade bread would really round out this meal.
Enjoy!
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This post is linked to:
- 5 Dollar Dinners
- Tasty Tuesday at Balancing Beauty and Bedlam
- Tempt My Tummy Tuesday at Blessed with Grace
- Friday Food at Mom Trends
- Finer Things Friday at Amy's Finer Things
- Frugal Friday at Life As Mom
- Foodie Friday at Designs By Gollum
I love soup,, any kind of soup....soup soup soup!
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gafoodies.blogspot.com
I roasted 2 chickens on Sunday, think I'll give this soup a try! Thanks for the recipe!
ReplyDelete~Liz
Wow that sure does look amazing, that whole chicken just looks beautiful!
ReplyDeleteThanks for sharing stopping by from TMTT :)
I made your chicken last night and it was just delicious! Very flavorful and moist with a hint of lemon. I'll make this again.
ReplyDeleteYvonne
We've got a cold and a stomach bug going around our house this week - this recipe looks perfect for supper tonight and leftovers for the weekend. Thanks for sharing :)
ReplyDeleteI'm heading into the kitchen to make a big batch of chicken stock which I will turn around and make my favorite chicken soup with. Great photos!
ReplyDelete:)
ButterYum
Oh, that looks so good.
ReplyDeleteI always make extra chicken and this is a YUMMY!!! soup recipe to try.
ReplyDeleteI have become a follower of your blog, I love to share recipes and ideas. come by and visit maybe you can do the same and enter my giveaway.
Geri
Homemade chicken soup is comfort food at its finest!
ReplyDelete