I have found that I can have my fry and eat it too...
I have been making oven fries for years. My favorite potatoes to use are yukon gold or sweet potatoes. I cut the potatoes into eighths and toss them with olive oil, salt, and pepper. If I am baking yukon golds I might also sprinkle with garlic or parmesan and if I am baking sweet potato I sprinkle a little brown sugar on top. I bake at 400 degrees for about 20 minutes or until desired crispiness.
Yukon golds ready to go into the oven.
No comments:
Post a Comment
Thank you for reading Family Balance Sheet and taking the time to leave a comment. I love to hear from readers.