Ham and Asparagus Frittata
- 1 Cup cooked ham
- 1 Cup asparagus, trimmed and cut on diagonal into 1 inch pieces
- 1 Cup shredded sharp cheddar cheese
- 1/4 tsp ground pepper
- 2 tsp dijon mustard or Dijonnaise
- 2 Tbsp all-purpose flour
- 4 eggs
- 2 egg whites
Preheat oven at 350 degrees. Coat 9 inch pie pan with non-stick cooking spray.
In a mixing bowl, whisk the pepper, dijon, flour, eggs, egg whites until smooth.
Stir in the ham, asparagus and cheese.
Pour mixture into the pie plate.
Bake at 350 degrees for 30-35 minutes or until it is set in the middle and golden on top.
Enjoy!
...but don't let the serving size in this next picture fool you. The four of us finished the entire frittata at dinner.
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This post is linked to:
- 5 Dollar Dinner Challenge at 5 Dollar Dinners
- Tempy My Tummy Tuesday at Blessed with Grace
- Tuesdays at the Table at All the Small Stuff
- Tasty Tuesday at Balancing Beauty and Bedlam
- Foodie Friday at Designs by Gollum
- Ultimate Recipe Swap at Life As Mom
I made a frittata a week ago. They're such a forgiving recipe and such a great way to use up the little bits & pieces that are in our refrigerator. Yours looks delish, just like a bit of spring with the asparagus!
ReplyDeleteyum! I love the combo of ham and asparagus -- our favorite is a lasagna.
ReplyDeleteI've never thought about using something like asparagus in one of these! Awesome idea!! Hope you'll come by my blog to see mine!!
ReplyDeleteThat looks like a delicious, quick and easy meal! Thanks for sharing!
ReplyDeleteI've never had a frittata before. Looks interesting though.
ReplyDeleteThat looks so-o-o-o good! You also photographed it beautifully. Thanks for sharing!
ReplyDeleteOh, this looks heartwarming and good. We have chickens and I am always looking for ways to utilize all those eggs. Thank you for the recipe!
ReplyDeletegollum
I just bought the frittata pan from Williams Sonoma and will be making a Asparagus Frittata for a brunch on Sunday! Your Frittata looks beautiful.
ReplyDeleteWe had this at a brunch a couple weeks ago and it was devine!! I am thinking it is what I'll be making for Easter morning :)
ReplyDeleteBlessings!
Gail
Gosh, that is just the picture of spring!
ReplyDeleteThanks for sharing the recipe. I love anything with asparagus.
I'm always looking for great egg recipes! The chickens are really laying - and we'll be eating a lot of eggs in the next month - can't wait to try this one!
ReplyDeleteI have never made a frittata, and I love me some eggs, too. But I think I'm in the minority in my house. Hmmm...
ReplyDeleteWay to use a springy veggie, too!