I wish I could take responsibility for this beauty, but it came in our weekly share from our CSA. This melon was a gorgeous red and it was sweet and delicious.
I can take responsibility for this dish though.
Watermelon and Feta Salad
- 3 Cups chopped watermelon
- 1/2 Cup chopped feta
- 1-2 jalapenos, chopped fine - depending on your heat tolerance. Remove seeds if your heat tolerance is low.
- 1/2 red onion, chopped fine
- juice of 1/2 lime
- 2 Tbsp chopped fresh herb, like pineapple sage, mint, parsley or cilantro
- pinch of salt
Combine all of the ingredients in a bowl.
I served the Watermelon and Feta Salad with grilled chicken. You could eat the salad like a salsa with your favorite tortilla chips too!
Enjoy!
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This post is linked to:
- $5 Dinner Challenge at $5 Dinners
- Tasty Tuesday at Balancing Beauty and Bedlam
- Tempt My Tummy Tuesday at Blessed with Grace
- Real Food Wednesday at Kelly the Kitchen Kop
I did something very similar this summer on accident with chick peas and Italian dressing. I had intended the watermelon cubes for another salad, but my stepdaughter misunderstood my directions. It was wonderful and yours looks just as lovely.
ReplyDeleteThis sounds really delicious. I like how you have used the spices to give the salad a real kick - yum!
ReplyDeletewow!! good combination. . .I can see health and wellness of it:)
ReplyDelete