Purple Cabbage and Broccoli Slaw

Crunchy, colorful, healthy and tasty.

Purple Cabbage and Broccoli Slaw

• 1 small purple cabbage or half of a medium purple cabbage
• 2 Cups baby carrot
• 1/2 red onion
• 1 medium head of broccoli, I cut most of the stalk off and use the florets
• 1/2 Cup dried cranberries
• 4 Tbsp sugar
• 1/2 tsp salt
• 1 tsp celery seed
• 2 Tbsp white balsamic vinegar
• 6 oz container of plain yogurt, I used low-fat
• 1/4 Cup slivered almonds

Using a food processor, shred the cabbage, carrots, red onion, broccoli. Toss together along with the cranberries in a big bowl.

Mix together the sugar, salt, celery seed, vinegar and yogurt.

Combine the yogurt mixture with the vegetables. Top with almonds.

Refrigerate until ready to eat.

This slaw goes great with Turkey Veggie Sloppy Joes or Red Pepper and Feta Turkey Burgers or Apple and Blue Cheese Turkey Burgers.

Print this recipe: Red Cabbage and Broccoli Slaw

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This post is linked to:

• $5 Dinner Challenge
• Tasty Tuesday at Balancing Beauty and Bedlam
• Tempt My Tummy Tuesday @ At the Well
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• Potluck Friday at Ekat's Kitchen
• Vegetarian Foodie Friday at Breastfeeding Moms Unite
• Fight Back Friday at Food Renegade