It looks like I was a little stingy with the soup in this picture. I wasn't. We all had seconds and we enjoyed leftovers the next day. This soup is DELICIOUS.
This recipe was very pleasing to my 5 year old. She asked for "more, please" which is always a good sign.
Pasta e Fagioli
adapted from Cooking Light
- 1 Tbsp olive oil
- 10 oz turkey sausage, casings removed. I cooked the whole 20 oz package and used half for this recipe and then put the other half in the freezer for a future meal.
- 4 cloves garlic, minced
- 1 cup water
- 16 - 24 oz homemade chicken stock, or store-bought. If 16 oz makes the soup too thick for you, add more until you get to your desired consistency.
- 1 cup roasted tomato sauce, or your favorite brand
- 1 cup uncooked small pasta, such as seashell, but I used orzo because that was in my pantry.
- ½ cup grated Romano or Parmesan cheese, divided
- 1 ½ tsp dried oregano
- ¼ tsp salt
- ¼ tsp pepper
- 2 cans (15 oz) cannellini or white beans, drained
In a large soup pot, heat the olive oil over medium-high heat. Add the sausage and garlic and cook until sausage is no longer pink. Stir and break up the sausage into bite-sized pieces as you cook.
Add the water, stock and tomato sauce and bring to a boil.
Add the pasta, ¼ cup cheese, oregano, salt, pepper and beans. Bring to a boil and then reduce heat to a simmer for about 8 minutes until the pasta is cooked.
Top with remainder of cheese to serve.
Goes well with a salad, homemade applesauce and homemade bread.
Side note: Next time I make this soup, I am going to add more stock. I used 2 cups and the orzo really soaked it up. My soup had a very thick consistency. Regardless, it was delicious, but I made a note to myself to add more stock next time.
Print this recipe.
Thanks for reading. If you would like to receive FREE updates of FBS, there are four ways to do so:
- through your RSS Feed
- have updates sent to your email,
- become a fan and 'like' FBS on Facebook
- become a Twitter follower
This post is linked to:
- $5 Dinners Challenge
- Tasty Tuesday at Balancing Beauty and Bedlam
- Real Food Wednesday at Kelly the Kitchen Kop
This looks delicious! I will have to add it to my menu for next week. Yum!
ReplyDeleteYum. That looks great for the cold weather. I have never had it with meat before - nice twist!
ReplyDeleteI love soups! And yes, its always a good thing when our kids actually like what we make!
ReplyDeleteOh, it's SO soup time and I have never made this one, so I willl have to keep this in the back of my mind. Thanks for sharing. :)
ReplyDeleteThis is one of my favorite soups - and you made it look so good and simple!
ReplyDeleteOne of my favorites. I hope you will link it up to Crock Pot Wednesdays.
ReplyDelete