Grilled Pineapple and Teriyaki Turkey Burgers

I told you I had other ideas for the grilled pineapple. This burger was inspired by one that my husband ordered at Red Robin one night. I hope you enjoy as much as we did.

Grilled Pineapple Teriyaki Turkey Burgers

• 1.25 lb (20 oz) ground turkey - You could use ground beef, we just prefer ground turkey.
• ½ Cup chopped red onion
• 2 garlic cloves, minced
• 3 Tbsp Teriyaki sauce
• ½ tsp ground ginger
• 1 Tbsp honey
• ½ tsp salt
• 4 cheddar cheese slices
• 4 (1/2 inch) slices grilled pineapple
• 4 really good and sturdy buns

Using a spoon or really clean hands, combine the turkey, onion, garlic, Teriyaki, ginger, honey, and salt. Form into 4 equal burgers.

Spray both sides of each patty with non-stick cooking spray or drizzle with olive oil.

Pre-heat grill to medium high. Place patties on hot grill and close lid. Grill for 5 minutes.

Flip the burgers, close the lid and grill the other side for another 5 minutes or until burgers are cooked all the way through.

This burger deserves and demands a really good, sturdy bun. Don't let it down.Stack one slice of cheese and one grilled pineapple slice on top of a burger and add your favorite condiments.

Print recipe for Grilled Pineapple Teriyaki Burgers.

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This post is linked to $5 Dinner Challenge and Tasty Tuesday at Balancing Beauty and Bedlam.