Turkey Noodle Soup {Leftover Turkey Recipe}

Here's a super easy soup recipe to use your leftover turkey from Thanksgiving. Serve with homemade artisan bread and a salad.

Enjoy!

Turkey Noodle Soup

Ingredients

• 1 medium onion, chopped
• 2-3 garlic cloves, minced
• 2 medium carrots, chopped
• 2 medium celery stalks, chopped. I include the tops because they hold so much flavor.
• bay leaf
• 1 teaspoon Italian seasonings or your favorite seasoning - You can be creative here.
• 2 quarts of homemade turkey stock - You can use store-bought too.
• 6-8 oz egg noodles - I used about half of the bag.
• 2 cups shredded or diced cooked turkey
• salt and pepper

Instructions

1. Over a medium heat, add 2 tablespoons of olive oil to a soup pot. Add onion, celery, carrots, and garlic. Stir until the vegetables are softened, about 5 minutes.

2. Add the turkey stock, bay leaf, and Italian seasonings. Bring to a boil.

3. Add the noodles and simmer about 5 minutes.

4. Add the turkey and simmer for a few more minutes.

5. Add salt and pepper to your taste. Discard bay leaf before eating.

Print recipe for Turkey Noodle Soup.

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