Monday, March 9, 2009

How To Make Oven Fries

I love french fries and a big dollop of Heinz ketchup on the side. Although, I hate the guilt I feel when I indulge, knowing that they just aren't that good for me or my family.

I have found that I can have my fry and eat it too...

I have been making oven fries for years. My favorite potatoes to use are yukon gold or sweet potatoes. I cut the potatoes into eighths and toss them with olive oil, salt, and pepper. If I am baking yukon golds I might also sprinkle with garlic or parmesan and if I am baking sweet potato I sprinkle a little brown sugar on top. I bake at 400 degrees for about 20 minutes or until desired crispiness.

Yukon golds ready to go into the oven.

Oven you think you can eat just one?

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