Monday, March 23, 2009

Whole Wheat Pitas

I love to cook and would much prefer to eat something homemade then made from a box. Homemade food tastes better to me and my family and a lot of the time the meals are healthier and less expensive than their store made, processed counterparts. Make It Yourself Monday gives me a chance to experiment with some recipes that I might not have tried before.

Whole Wheat Pitas
This recipe caught my eye in my latest Cooking Light magazine. I buy pitas at the grocery store occasionally, but never considered making them. I was a little intimidated at first; the thought of making my own pitas seemed daunting to me. This recipe for whole wheat pitas was incredibly easy.

I am now hooked. I don't know if I can go back to store bought pitas. The recipe calls for two types of flours: bread and white whole wheat. I didn't have either so I did have to buy both types. You could probably use regular whole wheat flour in place of the white whole wheat if you have the regular on hand. I didn't so I bought the white whole wheat. I will definitely be making these pitas again so the flour will not go to waste.

While the pitas were baking I whipped up a batch of tuna salad and the sandwiches were delicious. My 3 year old liked her pita with some cream cheese and homemade strawberry freezer jelly. She gobbled it up and asked for another.

This recipe is definitely a keeper.

If you enjoyed this article, then you might enjoy some previous "Make It Yourself Monday" articles:

Hummus
pizza dough
granola

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10 comments:

  1. These look so good, I am going to give them a try. Thanks for sharing!

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  2. Thanks for sharing and thanks for adding it to my Share My Recipe Sunday list!! I also have never considered making my own. I may have to reconsider.

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  3. Pitas are on my list of things to try to make (along with bagels and english muffins). Every time I see someone else make them successfully, I inch a little bit closer to actually trying it!!

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  4. Sounds easy. I'll have to give it a try. THANKS!!!
    Geri

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  5. These look great too -- I've been looking for a good pita recipe.

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  6. Yum! This looks great! We go through pita "phases" in our house where we buy a bunch for a while, then forget about them for months . . . with this recipe, I can see us getting ready for another phase!

    Thank you!

    Best,
    Sarah

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  7. I love the idea of making my own wheat pitas. They would be a wonderful whole food and so much cheaper than store bought. Thanks for the link for the recipe.

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  8. Pitas are on my "to try" list for sure! How embarrassing that it took over a week to visit your post! I really appreciate you linking up to the Un-Processed foods Carnival; it will be a valuable resource that I will direct my readers to often!
    Thanks, Katie

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