The ingredients for Asian Chicken Wings are simple. You probably have most of them on hand, except for maybe the wings. The bag in the picture is a 4 pound bag. You could use a bigger bag with this recipe. I do suggest that you use quality chicken wings. I bought the store brand because they were on sale and I was not pleased with them. I have used Perdue in the past and I will go back to that brand. Personally, I think they taste better.
Years ago, my mom gave me this handy Tupperware container that is specifically for marinading. It fits tightly and lets you shake the container without the marinade spilling out. It is not a necessity though. You could easily use any lidded container. Just be careful that the marinade doesn't spill out.
See...shaky, shaky
and no spilling...
After 8 hours or overnight in the marinade...
Ready to go in the oven...
Ready to devour...
Asian Chicken Wings
Marinade
- 2/3 Cup Soy Sauce
- 1/3 Cup sugar
- 1/3 Cup packed brown sugar
- 1/3 cup cider vinegar
- 2 tsp garlic powder
- 1 tsp ground ginger
Marinate the wings 8 hours to overnight.
Bake 375 degrees for about 45-50 minutes.
Enjoy!
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This post is linked to:
- 5 Dollar Dinners
- Tempt my Tummy Tuesday at Blessed with Grace
- Tasty Tuesday at Balancing Beauty and Bedlam
- Ultimate Recipe Swap at Life As Mom
- The Grocery Cart Challenge Recipe Swap
- Foodie Friday at Designs by Gollum
- Ultimate Recipe Swap at Life As Mom - Super Bowl Food
Those wings look great!!! Thanks for linking to TMTT.
ReplyDeleteohhh those sound yummy! I think I sahll have to try those LOL
ReplyDeleteHelen
Yum! I usually do Honey BBQ, but these would be a great change.
ReplyDeleteThanks for sharing!
~Liz
What a great and simple recipe. Thanks for sharing it with us. I hope you are having a wonderful day.
ReplyDeleteOk I wrote this recipe down yesterday and made it for dinner tonight and then for the life of me couldn't remember where I got it!
ReplyDeleteI finally found you to tell these were great - I baked mine a little longer because I like crisper wings and was very surprised that they were not the slightest bit salty, although I did use low sodium soy sauce.
I think next time I may add some sesame oil and chopped garlic.
Thanks again!
I love your Tupperware container--it's perfect, and so is your recipe. Can't wait to try it.
ReplyDeleteOh yummy. I love Asian flavors. Definitely going to try this recipe. (I found you through Amy's Finer Things list of Super Bowl Recipes)
ReplyDelete