Monday, November 1, 2010

Pasta with Clams and Fresh Tomatoes


This meal is so easy to prepare and very tasty. Double the recipe if you'd like, because I will the next time I make it. I didn't think my kids would care for it, so I only cooked half the box of pasta. My family practically licked the pan clean with the kids and my husband asking for seconds. This meal goes well with a nice garden salad and homemade bread.

Pasta with Clams and Fresh Tomatoes

  • 4 garlic cloves, minced
  • 1/4 - 1/2 tsp crushed red pepper, depending on your heat tolerance
  • 1/3 Cup olive oil
  • 2 Cups sliced grape tomatoes
  • 2 6.5oz. cans minced clams, drained and rinsed, reserve 1 Tbsp. clam juice
  • 1/2 dry white wine
  • 1/2 Cup fresh parsley, chopped
  • Parmesan
    • 1/2 lb thin spaghetti, cooked per box instructions.


      1. In a large skillet heat olive oil, garlic and red pepper over medium-high heat and stir for one minute.

      2. Add tomatoes to pan. Stir and cook 2-3 minutes to soften.

      3. Stir in clams, reserved juice, and wine and simmer 5 minutes.

      4. Mix the clam sauce with the pasta. To serve, top with parsley and Parmesan.

    Printable version of Pasta with Clams and Fresh Tomatoes

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    9 comments:

    1. How easy is that....and it looks SOOOOO good!!

      Blessings!
      Gail

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    2. My husband and I would just love this dish. It looks so good. Thank you for sharing the recipe.
      Miz Helen

      ReplyDelete
    3. looks yummy...and not so hard for newbie cook like me! happy weekend! :)

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    4. Mmm I just love pasta and clams! What a nice and quick version this is!

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    5. This looks fantastic! I love clams and actually have some that I want to use soon! I also adore pasta, and really look forward to trying this recipe. Thanks for linking up to Friday Potluck this week :)

      ReplyDelete
    6. What a great eye-catching dish and it sounds so easy to make too.

      ReplyDelete
    7. Hi! I host a weekly blog hop -- It's a Keeper Thursdays. I'd love for you to stop by and link up!

      Thanks!
      Christina @ It's a Keeper
      http://www.everydaytastes.com/
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      ReplyDelete
    8. I have tried cooking clam sauce for my pasta recipe, but I think adding fresh tomatoes will give a twist to my recipe.

      clambake catering

      ReplyDelete

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