Monday, November 29, 2010

Roasted Rosemary and Garlic Potatoes

This is quite possibly my most favorite side dishes. It goes great with so many sandwiches, like Red Pepper and Feta Turkey Burgers, Turkey and Veggie Sloppy Joes and Pulled Chicken BBQ Sandwiches.

French fries are a weakness of mine, buy I don't like frozen french fries. These simple roasted potatoes taste so much better. My favorite potato to use is the Yukon Gold and it is the only potato I buy. It has a creamier texture than other potatoes.

Roasted Rosemary and Garlic Potatoes
  • 1 1/2 lbs potatoes, about 5 cups chopped into bite-sized pieces
  • 1 Tbsp chopped fresh Rosemary
  • 2-3 garlic cloves, minced
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • olive oil

Mix the potatoes, Rosemary, garlic, salt and pepper together in a large bowl.

Drizzle with olive oil until well coated.

Spread flat on a large rimmed baking sheet.

Bake at 400 degrees for about 20 minutes or until your desired crispiness.


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  1. I love Rosemary and Garlic Potatoes. It will be a good time to make them. Thank you for sharing and you have a good week.

  2. Those potatoes looks so yummy! Great blog!

  3. I make something similar, only I stick some foraged lavender in with the lot. It makes it even better!

  4. Those are my favorite way to eat potatoes too! Thanks for sharing your post!

  5. There is something so addicting about potatoes like these. Thanks for sharing. Miriam@Meatless Meals For Meat Eaters

  6. I have never thought about the rosemary growing in the backyard and potatoes in the oven, but from your recipe, I need too! Thanks.

  7. This is one of my favorite side dishes too -- and I love that you roast the garlic in the pan rather than using powder. YUM! Thanks for linking up to Friday Potluck.


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