Monday, March 7, 2011

Roasted Garlic and Sun-Dried Tomato Hummus

One of my favorite lunches is this hummus slathered on homemade artisan bread. It also goes well with raw vegetables, such as peppers, carrots or celery.

Roasted Garlic & Sun-Dried Tomato Hummus


  • 3 roasted garlic cloves
  • 2 Tbsp chopped sun-dried tomatoes
  • ½ tsp salt
  • ¼ tsp cracked pepper
  • 3-4 Tbsp extra virgin olive oil
  • 1 (15.5oz) can chickpeas/garbanzo beans


1. Rehydrate the sun-dried tomatoes by placing tomatoes in a bowl with warm water and let sit until tomatoes are tender. About 1 minute. Drain tomatoes.
2. Combine the garlic, tomatoes, salt, pepper, and beans in a food processor. Stream in the oil until you get to your desired consistency. Enjoy!

Print Recipe for Roasted Garlic and Sun-Dried Tomato Hummus.

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This post is linked to Ultimate Recipe Swap at Life as MOM and Real Food Wednesday at Kelly the Kitchen Kop.

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