Monday, June 4, 2012

Grilled Chili Lime Shrimp {Summer Grillin'}

I hope you enjoy this week's recipe: Grilled Chili Lime Shrimp. It was voted 2 thumbs up by my family. My husband called it, "restaurant quality." So, if you're looking for a delicious recipe for Father's Day, a graduation celebration, or you just want to serve a new dish to your family, Grilled Chili Lime Shrimp will not disappoint.

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Grilled Chili Lime Shrimp


  • 2 Tablespoon olive oil
  • juice and zest from 1 lime
  • 1 teaspoon chili powder
  • 3 garlic cloves, minced
  • 2 pounds large shrimp, deveined and peeled
  • bamboo skewers


1. In a large bowl, mix together the first 4 ingredients. Stir in the shrimp and coat completely. Marinate in the refrigerator for 30 minutes.

2. While the shrimp is marinating, soak the bamboo skewers in water for 15-20 minutes.

3. Stick the shrimp onto the skewers. Discard any remaining marinade.

4. Preheat the grill to about 400 - 450 degrees.

5. Place the shrimp skewers on the grill and cover. Grill 2 minutes. Flip and grill another 2 minutes or until opaque.

Print recipe for Grilled Chili Lime Shrimp.

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This post is linked to Tasty Tuesday at Beauty and Bedlam and Ultimate Recipe Swap at Life as MOM.


  1. Thank you for sharing my cuties! adding you to my blog roll:)


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