Monday, August 13, 2012

Grilled Fish Tacos

Grilled Fish Tacos


  • 2 tablespoon olive oil
  • juice and zest from 1 lime
  • 1 teaspoon chili powder
  • 3 garlic cloves, minced
  • 1 lb mild fish, such as tilapia
  • 4-6 tortillas or taco shells
  • your favorite taco toppings, such avocado, chopped tomatoes, shredded cabbage or lettuce, chopped onions, and shredded cheese.


1. Place the tilapia in a baking dish. Mix together the first 4 ingredients and pour over the fish. Marinate in the refrigerator for 30 minutes.

2. Pre-heat grill to high.

3. Place fish on grill and cover. Grill the fish for 2-3 minutes. Flip and grill for another 2-3 minutes or until the fish is cooked through. (I found the light fish hard to flip without breaking apart. Covering the grill plates with a piece of foil before turning on the grill would prevent this. I will do this next time.)

4. Stuff your taco shell or tortilla with the fish and your favorite taco fixins’.

Print recipe for Grilled Fish Tacos.

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