Tomato, Basil & Garlic over Spaghetti Squash

My husband accuses me of cooking too much pasta...really, is there such a thing.

So I showed him. I cooked up some spaghetti squash. I felt like I was eating pasta,  he was happy it wasn't a carb, and the kids gobbled it up.

Everyone was happy.

Tomato, Basil, & Garlic over Spaghetti Squash

• 2 cups grape tomatoes, sliced in half
• 4-6 cloves garlic, minced
• ¼ cup olive oil
• 1 cooked spaghetti squash, shredded
• Parmesan, to taste

1. Heat saute pan over medium heat. Add olive oil. Add garlic, stir and cook 2 minutes.

2. Stir in tomatoes and cook 3 minutes.

3. Toss the garlic and tomatoes with the spaghetti squash.

4. Top with fresh basil and Parmesan.

5. Enjoy!

Print recipe for Tomato, Basil, & Garlic over Spaghetti Squash.

This post is linked to Tasty Tuesday.

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