Monday, January 14, 2013

Chicken & Vegetable Soup

I found this recipe for Chicken & Vegetable Soup in a recent copy of Cooking Light magazine. I made a few changes based on what was in my kitchen. It is a super simple recipe and I used frozen green beans and carrots from our summer garden. On this cold January day, I long for summer!

Chicken & Vegetable Soup



1. Over medium heat, add olive oil to a soup pan. Add the onion, carrots, garlic, and seasonings. Saute for 2-3 minutes or until carrots and onions are softened.

2. Add the broth and tomatoes. Bring to a boil.

3. Add the orzo, green beans and chicken. Cook for 5 minutes.

4. Optional - Sprinkle Parmesan on top of each serving.

Print recipe for Chicken & Vegetable Soup.

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