Monday, January 21, 2013

Roasted Garlic & Herb Pork Tenderloin

I always thought pork tenderloin was expensive, so I never bought it. But I took advantage of a buy one, get one free sale recently and now I'm in love with that cut of pork. It is delicious when roasted. One package has two tenderloins, so I roasted them both at the same time and we had enough leftovers for two more meals.

Roasted Garlic & Herb Pork Tenderloin

2 lbs pork tenderloin
5 garlic cloves
1 tablespoon fresh rosemary
1 tablespoon fresh thyme
1 tablespoon fresh basil - link to frozen basil post
1 tablespoon fresh parsley
1 tablespoon fresh oregano
3 - 4 tablespoons olive oil

1. Preheat oven to 425 degrees.

2. In a mini food processor, puree the garlic, herbs and olive oil into a paste.

3. Rub the herb paste all over the tenderloins. Place tenderloins on a roasted pan.

4. Place in oven and roast 20-25 minutes or until cooked through.

Additional Ideas: Serve with mango peach, tomato, or apple salsa.

Cook once, eat twice: Make tacos with the leftover pork for the next day's lunch or dinner.

Print recipe for Roasted Garlic & Herb Pork Tenderloin.

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