Chicken, Spinach & Orzo Dinner Recipe

Chicken, Spinach & Orzo comes together quickly and is perfect for busy weeknights. Serve with a salad and homemade applesauce or fresh fruit.

Chicken, Spinach & Orzo Dinner

adapted from Cooking Light

Ingredients

• 1 lb skinless, boneless chicken breast, cut into bite sized pieces
• 3 garlic cloves, minced
• 1 tablespoon olive oil
• 8 cups water
• 1 1/2 cups uncooked orzo
• 1 (15 oz) can diced tomatoes
• 1 teaspoon Italian seasoning
• 6 oz bag baby spinach
• Parmesan (optional)

Instructions

1. In a large dutch oven, heat olive oil. Add garlic and cook for 30 seconds.

2. Add the chicken and brown until cooked through, about 5 minutes. Remove from pan and set aside.

3. Add the water to the pan and bring to a boil. Add the orzo and cook for 8 minutes. Drain, but reserve 1/4 cup of the cooking water.

4. Add the 1/4 cup water, tomatoes, and Italian seasoning. Cook for 2 minutes. Add the chicken, orzo, and spinach. Stir well as the spinach wilts.

5. Sprinkle with Parmesan when serving.

Print recipe for Chicken, Spinach & Orzo Dinner.

Thanks for reading. If you would like to receive FREE updates of FBS, there are four ways to do so:

• have updates sent to your email,
• through your RSS Feed
• become a fan and 'like' FBS on Facebook
• become a Twitter follower