I like to add in-season fruit to my summer meals, so I added some fresh, ripened peaches to this BBQ sauce and it turned out delicious. This sauce is very versatile--I slathered it on grilled pork chops and chicken and I'm going to make it again for pulled chicken sandwiches.
Peach BBQ Sauce
Ingredients
- ¼ cup molasses
- ¼ cup honey
- 1 cup ketchup
- ¼ cup apple cider vinegar
- ¼ cup mustard
- 2 tablespoons Worcester sauce
- 3 garlic cloves, minced
- 3 ripe peaches, peeled & pitted
Instructions
1. Using a food processor, blend all of the ingredients until smooth.2. Pour into a sauce pan and bring to a boil. Reduce heat and simmer, stirring occasionally, for 30 minutes.
Yields about 2 ½ cups.
No HFCS Ketchup! We're big fans of Heinz ketchup...and no, this in not a paid endorsement...we just like it. It's a non-negotiable at our house. Either it's Heinz or the family isn't eating it.
Anyway, did you know Heinz makes a variety that is free of high fructose corn syrup? Look for Simply Heinz in the ketchup aisle.
It still has sugar though, but I can't tell a difference in taste.
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Yum this sounds so good! Ill have to give it a try in the future.
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