Monday, July 1, 2013

Peach BBQ Sauce

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I like to add in-season fruit to my summer meals, so I added some fresh, ripened peaches to this BBQ sauce and it turned out delicious. This sauce is very versatile--I slathered it on grilled pork chops and chicken and I'm going to make it again for pulled chicken sandwiches.

Peach BBQ Sauce


  • ¼ cup molasses
  • ¼ cup honey
  • 1 cup ketchup
  • ¼ cup apple cider vinegar
  • ¼ cup mustard
  • 2 tablespoons Worcester sauce
  • 3 garlic cloves, minced
  • 3 ripe peaches, peeled & pitted


1. Using a food processor, blend all of the ingredients until smooth.

2. Pour into a sauce pan and bring to a boil. Reduce heat and simmer, stirring occasionally, for 30 minutes.

Yields about 2 ½ cups.

No HFCS Ketchup! We're big fans of Heinz ketchup...and no, this in not a paid endorsement...we just like it. It's a non-negotiable at our house. Either it's Heinz or the family isn't eating it.

Anyway, did you know Heinz makes a variety that is free of high fructose corn syrup? Look for Simply Heinz in the ketchup aisle.

It still has sugar though, but I can't tell a difference in taste.

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1 comment:

  1. Yum this sounds so good! Ill have to give it a try in the future.


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