Saturday, June 19, 2010

Grilled Summer Squash with Parmesan and Fresh Herb

We don't grow summer squash, but we receive quite a bit with our CSA. This dish is easy, tasty and smells divine with the addition of the garlic.

Grilled Summer Squash with Parmesan and Fresh Herb

  • 2 squashes - yellow and/or zucchini, sliced thin and cut into quarters
  • 2 garlic cloves, minced
  • 1 bunch spring onions, sliced thin
  • olive oil
  • Parmesan
  • chopped fresh herb, like parsley or basil, or whatever your like or what is in your garden

Lay out a large piece of aluminum foil. Place the squash, onion, garlic on the foil. Drizzle with olive oil.

Wrap the foil into a tight package.

Place on a hot grill. Cook for 10-15 minutes. Flip and cook for another 10-15 minutes. I usually place on the grill along side our main dish, like chicken. When I flip the chicken, I flip the squash.

Sprinkle with fresh herb and Parmesan right before serving. This can also be served on top of rice or noodles.

Are you looking for new grill recipes? Do you have an awesome grill recipe to share? Bring it to Family Balance Sheet every Monday from June 21 - August 30, 2010 and link up to the Summer Grilling Recipe Exchange.

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  1. That looks delicious! Thanks for sharing your recipe.

  2. I love cooking vegetables on my grill, and smoker both!

    Can't wait to try this recipe!

  3. This sounds super yummy! I linked on my weekly roundup and I also linked to the pasta with winter squash recipe. :>) Thanks for sharing!

  4. Thank you! I am SO going to try this very soon! It looks fabulous! Another great way to use those veggies!


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