Grilled Summer Squash with Parmesan and Fresh Herb

We don't grow summer squash, but we receive quite a bit with our CSA. This dish is easy, tasty and smells divine with the addition of the garlic.

Grilled Summer Squash with Parmesan and Fresh Herb

• 2 squashes - yellow and/or zucchini, sliced thin and cut into quarters
• 2 garlic cloves, minced
• 1 bunch spring onions, sliced thin
• olive oil
• Parmesan
• chopped fresh herb, like parsley or basil, or whatever your like or what is in your garden

Lay out a large piece of aluminum foil. Place the squash, onion, garlic on the foil. Drizzle with olive oil.

Wrap the foil into a tight package.



Place on a hot grill. Cook for 10-15 minutes. Flip and cook for another 10-15 minutes. I usually place on the grill along side our main dish, like chicken. When I flip the chicken, I flip the squash.

Sprinkle with fresh herb and Parmesan right before serving. This can also be served on top of rice or noodles.



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This post is linked to:

• 5 Dollar Dinners
• Real Food Wednesday at Kelly the Kitchen Kop