Saturday, February 26, 2011

Kitchen Economics ~ A New Carnival

A new carnival is coming to town, Kitchen Economics ~ Cost Cutting Tips to Save You Money in the Kitchen. Every week, I'll share a kitchen tip that saves my family money in the kitchen. I'll invite bloggers to submit a link to their money saving posts and invite readers to include their tips in the comment section.

If you haven't heard, food and grocery prices are expected to rise over the next few months. My goal is to always save my family money, but not sacrifice the quality of food that we eat. That is sometimes a challenge, but it's a worthy one.

So please join me here on Wednesdays, with your money-saving tips and recipes, for Kitchen Economics. Let's inspire each other to keep the quality, but reduce the price.

The first link-up will be Wednesday, March 2. Looking forward to seeing you here!

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1 comment:

  1. I'm really looking forward to this! It seems impossible to save money now that we've stopped buying processed foods and lactose free milk. It seems the stuff I *do* buy there are never coupons for and I have a hard time trying to predict sales!


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