Monday, October 10, 2011

Sausage, Swiss Chard & Potato Casserole

This is an easy and delicious recipe that I make with the Swiss chard that we get from our CSA. It goes really well with some good bread, a garden salad and homemade applesauce.

Sausage, Swiss Chard and Potatoes Casserole
  • 2 Tbsp Olive oil
  • 1 lb sausage, removed from casings - I use turkey
  • 1 large onion, chopped
  • 1 green or red sweet pepper, chopped
  • 4 garlic cloves - minced
  • 1 bunch Swiss chard, steams and ribs removed, chopped fine
  • about 5 medium potatoes, sliced thin and cooked
  • 1 - 2 cups cheddar cheese, depending on your preference

Heat olive oil in a large skillet. Add the sausage, onion, pepper and garlic and break up the sausage into fine pieces while cooking. When sausage and veggies are cooked through, add the chopped Swiss chard and cover the pan and cook about 5 minutes to allow the Swiss chard to wilt. While I am cooking all of this the potatoes are being boiled.



Cover the bottom of a 9 X 13 pan with non-stick spray or butter. Pour the sausage and Swiss chard mixture into the pan.
Layer the cooked, sliced potatoes on top of Swiss chard.



Next, layer the cheese on top of the potatoes. I use about 1 1/2 to 2 cups. Bake at 350 degrees for 45 minutes.



I cringe at this next photo, it turned out so yellow, but this is a delicious casserole and the leftovers taste even better the next day.




This post is linked to $5 Dinner Challenge and Frugal Days, Sustainable Ways at Frugally Sustainable and Your Green Resource at the Greenbacks Gal.

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3 comments:

  1. This recipe is right up my alley and looks so yummy! Thank you so very much for linking up to Frugal Days, Sustainable Ways:) It is my sincere hope that you will continue to make Frugal Days, Sustainable Ways a part of your Wednesdays! Keep the great posts comin':)
    Blessings,
    Andrea
    www.frugallysustainable.com

    ReplyDelete
  2. I made this tonight for dinner. It was quite good. My family relished it. I have a lot of swiss chard from the garden and I had rest of the ingredients handy.

    Thanks for the recipe.

    ReplyDelete
    Replies
    1. You're welcome! I'm glad everyone enjoyed it.

      Delete

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