From Garbage to Gourmet: Prevent Food Waste and Create Delicious Food

American households throw away 25% of the food that we purchase - and it's not just bread heels and moldy leftovers. There's a whole host of edible things that we automatically throw away that can be used to make delicious food! 

How much money could we save if we were eating that 25%, instead of tossing it in the garbage?

From Garbage to Gourmet eBook features over 80 recipes for using things like broccoli stalks, potato peels, carrot ends, herb stems, onion peels, and more. And these aren't just "throw it in a soup and call it good" recipes, there's:

• Asian Broccoli Slaw
• Poor Man's Apple Cider
• Corn Cob Chowder
• Chocolate Cheesecake Bites
• Magic Hot Fudge Cake
• to name a few.

This ebook will challenge and inspire you to do more than you ever thought possible with food. You'll learn principles and strategies for preventing and reducing food waste, along with over 80 recipes.

From Garbage to Gourmet is one of the most beautiful ebooks I've read. There are 115 colorful pages of tips for reducing food waste and creating delicious food out of things you normally throw away. This eBook is $4.99 today through Thursday, 3/7 at midnight PST.

(This is an eBook, the below picture is a visual representation of a digital product.)



Click here to purchase From Garbage to Gourmet

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I received a complimentary copy of this eBook for review. Disclosure - This post contains affiliate links that help support this site at no additional cost to you. Thank you for supporting Family Balance Sheet! You can read the site's full disclosure here.