Tuesday, April 16, 2013

Sauteed Boneless Taco Pork Chops

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Have I told you how much I love having homemade taco seasoning in my cupboards? It's so easy to grab to season food and it can be used for dishes other than tacos. These Sautéed Boneless Taco Pork Chop take about 20 minutes to prepare from start to finish. They make a delicious and quick dinner on those crazy busy weeknights.

(There's no reason why you can't use bone-in pork chops; I just happened to have boneless in my freezer.)


  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 4 1 inch boneless thick pork chops
  • ½ cup flour
  • 1-2 tablespoons homemade taco seasoning


1. Combine the flour and the taco seasoning. Dredge the pork chops in the flour mixture.

2. In a large saute pan, heat the butter and oil over medium heat. When butter is sizzling and fragrant, add the pork chops. Heat on one side until golden browned, about 5 minutes. Turn over and brown the other side for another 4 minutes or until pork chops are cooked through.

Serve with your favorite salsa.

Print recipe for Sautéed Boneless Taco Pork Chops.

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