Grilled Taco Chicken Kabobs

It's summer and there's no time for fussy meals--we're heading to the pool after dinner.

Grilled Taco Chicken Kabobs are very easy to prepare and they go great with a garden salad and grilled corn. Also, if you have leftovers, they make a delicious filling for wraps.

Grilled Taco Chicken Kabobs

Ingredients

• 2 Tablespoons homemade taco seasoning or 1 store bought packet
• ¼ cup olive oil
• 1 pound boneless, skinless chicken breast, cut into bite sized pieces
• 1 large sweet bell pepper, cut into bite sized pieces
• 1 pineapple, cut into bite sized pieces
• 10 (10 inch) bamboo sticks

Instructions

1. Combine taco seasoning and olive oil. Pour over the chicken and marinate for 30 minutes.

2. Make kabobs: alternating pineapple, pepper, chicken onto the bamboo stick.

3. Grill 5 minutes. Flip and grill another 5 minutes or until chicken is cooked through.

Print recipe for Grilled Taco Chicken Kabobs.


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